Delicious cake recipe for a diabetic? - diabetic cupcakes
I want to make a gift to my father it was a cake, muffins or cookies or something similar. Does anyone really tasty recipes? I will not a cake with sugar substitutes, only low sugar / calories, like angel food
Wednesday, January 6, 2010
Diabetic Cupcakes Delicious Cake Recipe For A Diabetic?
Subscribe to:
Post Comments (Atom)
1 comments:
Here are a few that was used in the past are .......
If you are not a substitute for sugar ..... You can try ..... with a normal recipe and reducing sugars I have never tried ...
Diabetic Angel Food Cake
1 1 / raspberries 2 cups frozen, thawed
1 / 4 cup orange juice
2 tablespoons sugar
1 tablespoon fresh ginger, peeled, grated
5 cups fresh strawberries, quartered
3 cups fresh blueberries
10 Oz cake, Angel Ring
16 fresh mint (garnish)
Arrival
1 Place raspberries in a blender or food processor until smooth, cover and process can stop when scraping the sides.
2 Place raspberry sauce in a wire mesh strainer, press again with a spoon against the strainer to press the juice. Discard the seeds remain in the sieve. Return puree in a blender, add orange juice and sugar.
3 Place the ginger root in an 8-inch square of gauze. Bring on the edges of the fabric and the cheese, keep it safe.
Extract 4 Press the gauze, hand on the blend of raspberry juice and grated throw Chingerroot. Pulse to mix the preparation and raspberry juice.
5 In a large bowl of strawberries and blueberries, raspberries and stir into mixture. Cover and refrigerate at least 1 hour.
6 Garnish For each piece, a piece of cake instead of dessert on a plate with 1 / 2 cup of chilled fruit mixture Garnish with mint, if desired.
Chocolate cake for diabetics
3 / 4 cup flour
3 c. Soup. Cocoa
1 teaspoon of soup. Sweetener
1 teaspoon of tea. Baking powder
3 / cold water 4 cups
1 teaspoon of soup. Oil
1 / 4 tsp. Soda
1 beaten egg
1 teaspoon of tea. Vanilla
1 / 4 tsp. Salt
1 / coffee 4 cup cold
Sift dry ingredients. Mix coffee, cocoa, egg, sweetener, oil, water and vanilla. Add dry ingredients and mix just until smooth. Bake 8-inch square of butter. Cover with foil and in shallow containers with water. Bake for 25 minutes in the oven to 350 degrees. The turnout and cool on rack.
Here is a link to 2 sites I've used in the past .....
http://www.dlife.com/diabetes/diabetic-r ...
http://www.diabetic-recipes.com / revenue. ...
Good bakery ... :)
Post a Comment